Super delicious bliss balls for you who want to try something new instead of going with the same old cacao powder! I personally love them. Why not give them a try and let me know if you like them as much as I do 🙂




(12 balls) 

  • 12 fresh & gooey dates, pitted
  • 1 cup / 2.4 dl almond
  • 2 tsp liqorice powder
  • 1 tbsp carob powder
  • 1/8 tsp Himalayan pink salt
  • 3 tbsp shredded coconut to coat the balls in


1. Mix everything in a food processor until you have a sticky dough that you can shape into balls. Season after taste.

2. Roll them into balls and coat with shredded coconut.

3. Store in an air-tight container in the fridge, they keep fresh for about 2 weeks or so.


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