Breakfast Stir-Fried Potatoes


Omg you guys. I seriously LOVE this dish!!! it reminds me of lovely childhood memories and I used to eat this with thick bacon all the time from when I was like 2 years old lol. 

In Sweden new potatoes are really popular to eat with pickled herring during the summer, but I can’t stand pickled herring, it’s just so gross!!!! Like SO gross!!! Have you ever tried it? Well, don’t. I’m warning you!!! Eat just the potatoes with some fried mushrooms and a big salad…  Much better haha!

I went to the first swim practice of the season yesterday, seriosuly can’t move today. I’m SO sore!!!!! And we did one hour of running intervals and hill sprints with a bunch of different excerises between the laps/sprints. Baically 1 hour of CrossFit. I thought I was gonna die. For real. Especially after being sick for 3 weeks. But I’m so happy to be back and move my body! Feels so great. This season is gonna be mine. I can just feel it!!! Anyone who’s with me?! Let’s rock this fall! But first, let’s eat some potatoes. 

5 from 1 reviews
Breakfast Stir-Fried Potatoes
Prep time
Cook time
Total time
Serves: 2
  • 1 pound cold cooked new potatoes
  • ½ cup fresh chopped dill
  • ½ teaspoon nutmeg
  • Coconut oil to cook with
  • Herbal salt after taste
  1. Cut the potatoes into cubes and saute them in a a little bit of coconut oil on medium high eat in a pan for about 5 min. Stir often so they don't burn.
  2. Add dill, nutmeg and salt after taste and saute for another 5 min. Stir now and then.
  3. When the potatoes are warm and have some color they are ready to be served!
  4. Perfect as a side dish to any kind of veggies or a vegan hamburger.


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