Pan Fried Apple Crumble Pie


Made this awesome little snack just a minute ago with an apple from our own garden! Love that! Love to make simple things that are still super yummy. So thumbs up! Been out all day with my mama and picking apples (we have 7 apple trees so it’s quite many apples to pick). The weather in Sweden right now is AMAZING. The colors outside are just pure beauty. So fallish. Can you say that? Hmm… Anyway this is a really easy snack to make if you want something fast, but at the same time makes your sweet tooth satisfied! Think I will make it again tonight! I mean it’s Saturday sooo. I will also see if I can go for a run. Maybe just a little short one, hopefully I’ll not die. I’m always a little bit scared for the first workout since you’ve been sick.. I mean HOW do you KNOW when you are absolutely not sick anymore?

5 from 1 reviews
Super Simple Apple Crumble Pie
Prep time
Cook time
Total time
Serves: 1
  • 1 apple
  • A handful of walnuts, soaked and dehydrated
  • 2 fresh dates, sticky and pittted
  • ½ tsp Cinnamon
  • ½ tsp Cardamom
  • A pinch of pink salt
  • Coconut oil or water to cook in
  1. Slice the apple thin and cook it in pan with coconut oil or water for an oil-free recipe on medium heat with cinnamon and cardamom until soft.
  2. In a food processor, mix dates, walnuts, cinnamon and cardamom + salt into a crumble.
  3. Serve the warm apples with the crumble on top.


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