Creamy Coconut Cauliflower Soup


OMG! This is like the yummiest soup ever. The flavor is just to die for. I’m so happy with the end results of this soup that I made yesterday for lunch for me and my mom! It does only have like three main ingredients too so it goes superfast to make, so awesome. Plus that it’s healthy and clean! I think I’m gonna be making this soup many times this fall since it’s super warming to eat soups when it’s cold outside.

5 from 1 reviews
Creamy Coconut Cauliflower Soup
Prep time
Cook time
Total time
Serves: 2
  • 2 tablespoons water
  • 6 spring onions
  • 1 big cauliflower head
  • 2½ cup full fat coconut milk (600 ml)
  • ½-1 teaspoon herbal sea salt (I used Herbamare)
  • A handful fresh parsley
  1. Heat a big sauce pan on medium heat and cover the bottom of the pan in water.
  2. Chop the spring onions and throw them in the pan. Let them sauté in the pan for a few minutes.
  3. Chop the cauliflower into smaller pieces and add them to the pan.
  4. Pour over the coconut milk and add the salt
  5. Place a lid over the sauce pan and let it cook until the cauliflower is soft. Takes about 20 min.
  6. Stir now and then and make sure that the heat isn' t too high.
  7. Season after taste.
  8. Add the parsley before serving.

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