Vegan Bounties

OH MY GOD. Did I hear vegan bounties? Without any refined sugar and dairy? Yes you did. I absolutely adore these bounties, they are seriously soooo good!

I got the idea to make them from my dear friend Joline who had made a similar bounty recipe, but I changed it up a bit, like using only coconut milk instead of heavy cream and I added some coconut flour, Himalayan pinksalt and vanilla to the recipe. Which in my opinion made them even tastier.

I choosed to decorate all of them with candy sprinkles (maybe not the healthiest but whatever haha) and silvered almonds, but you can also garnish with coconut flakes, chopped hazelnuts or other nuts like pistachios. You can also just skip the topping completely and just go with the chocolate. SO good!!!!

These are also completely nut-free so it’s a great treat to make if you’re allergic or sensitive to nuts.

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5 from 1 reviews
Vegan Bounties
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • 2.5 tablespoons coconut oil
  • 3 tbsp maple syrup or raw agave
  • 7 oz. full fat coconut milk (200 ml)
  • 3⅓ cup coconut flakes (8 dl)
  • 2 tablespoons coconut flour
  • A pinch of salt
  • ⅓ teaspoon vanilla powder
  • 200 grams organic dark 70% chocolate
Instructions
  1. Melt the coconut oil in a sauce pan on low heat. Add the maple syrup or sweetener of choice. Stir until well combined.
  2. Add coconut milk and let it come to a low boil. Add shredded coconut, coconut flour, salt and vanilla.
  3. Take away from heat and let it cool for 10 min in the fridge.
  4. Shape the batter into bounty look a like bars with your hands.
  5. Place the bars on a parchment lined baking tin.
  6. Let set in the freezer for at least 1h or until they are really hard and won't break.
  7. Melt the chocolate in a double boiler (in a stainless bowl over a pot with steaming water).
  8. Dip the coconut bars into the chocolate using a good locking tongs. I use one from OXO.
  9. Place the bounties back on the baking tin and garnish with anything you like.

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5 Comments

  • Reply
    persie
    21 november, 2014 at 15:07

    Nu kanske det är jag som är ute och cyklar, men är inte kokosnöt en nöt?

    • Reply
      Emma
      24 november, 2014 at 11:20

      Nej kokosnöt är ingen nöt som man kan tro till namnet. Vet faktiskt inte vad man kan kalla det??! Hmmm..

  • Reply
    persie
    21 november, 2014 at 16:33

    Jag var ute och cyklade, nevermind!

  • Reply
    Paleo eats and treats of the last few weeks! | huffinandmuffin
    16 februari, 2015 at 17:02

    […] on the list of things to make? Well, I had hoped to but didn’t get time to make some homemade Bounty bars so I’ll try and give them a go sometime this week or next weekend, and seeing as I was […]

  • Reply
    Paleo eats and treats of the last few weeks! | Aimee Irons Training
    23 april, 2015 at 13:22

    […] on the list of things to make? Well, I had hoped to but didn’t get time to make some homemade Bounty bars so I’ll try and give them a go sometime this week or next weekend, and seeing as I was craving […]

  • Leave a Reply