Who doesn’t like cookies? If you don’t then you are a liar and can’t be trusted. Just kidding. But it’s a bit weird if you don’t like cookies I must say lol. Especially these ones because they are the absolute and they deserve to be baked and eaten. 😉

All vegan, gluten-free and palm-oil free + much healthier than store bought mass produced cookies!


maple walnut cookies


(18 cookies)

  • 1/3 cup cold pressed coconut oil, melted
  • 1/2 cup maple syrup
  • 1 cup almond flour
  • 200 ml shredded coconut
  • 1/2 cup roughly chopped walnuts
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla bean powder or vanilla essence
  • 2 pinches Himalayan pink salt


1. Preheat oven to 347 F / 175 C.

2. Melt coconut oil in a double boiler over simmering water.

3. When the coconut oil is melted set aside and add the maple syrup and stir until well combined.

4. In a mixing bowl add all the dry ingredients and stir until everything is mixed well.

5. Pour in the liquid mixture into the dry and stir with a spoon or spatula until everything is well incorporated.

6. Shape the dough into small balls with the help of spoon and then press the ball into 0.8 inches / 2 cm thick flat cookies with your hands.

7. Let bake in the oven for 7-10 min or until golden brown.


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