I’m OBSESSED with this chia seed pudding. The combo of everything in this bowl is just a match made in heaven, seriously sooo yum! You have to try it and let me know what you think. Bon appetite!


(1 person)

  • 3 tbsp chia seeds
  • 1 cup / 2.4 dl hazelnut milk
  • 1 tbsp raw agave or maple syrup (only if you use unsweetened hazelnut milk)
  • 1/4 tsp real vanilla been powder

Toppings (you can use as much of these ingredients as you like this is just how much I normally use): 


1. Whisk chia seeds, hazelnut milk, agave/maple syrup and vanilla powder together in a bowl the night before. Make sure to whisk every 3 minute or so for about 15 minutes. We want a nice creamy texture.

2. Place the chia seed pudding in the fridge covered with a small towel or plate over night.

3. The next morning pour your chia seed pudding into your serving bowl and top with banana, orange, granola, blueberries and almond butter.

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