Vanilla Blueberry Chia Pudding
Prep time
Cook time
Total time
Serves: 1
  • 3 tablespoons chia seeds
  • 1 cup unsweetened almond milk (2.4 dl)
  • 1-2 tablespoons raw agave syrup or maple syrup
  • ⅓ teaspoon vanilla bean powder
  • Fresh blueberries
  • Raw cacao nibs
  • Coconut flakes
  • Silvered almonds
  1. In a small bowl, whisk almond milk, agave and vanilla powder until well incorporated.
  2. Then stir down the chia seeds and make sure to whisk every 3 min or so for 15 min or until it's thick. Place the bowl covered with plastic wrap in the fridge over night or for a few hours, but it's best over night.
  3. Garnish with whatever you like. I used blueberries, cacao nibs, coconut flakes and silvered almonds.
  4. Boom, DONE!
Recipe by EMMA STAWAS at